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LUNCH*

*all menu items and prices subject to change

Wednesday, Thursday, and Friday 10am-2pm​

 

SNACKS

Deviled Eggs: Rotating; ask your server about the flavor of the day! (3 halves)   6

Rumaki: Rumaki is equal to Tiki! Sweet, savory, and spicy bites of bacon wrapped water chestnuts with tamarind BBQ on toothpicks   9

Pork or Thai Vegetable Gyoza: Pan seared dumplings filled with choice of pork OR Thai vegetables, served with a side of garlic soy sauce (5 dumplings, Thai veggie is V)   9

SOUP/SALAD

Soup of the Day   Cup/5 Bowl/7

Raw Rainbow Pad Thai Salad: Raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing   12 (V)

“Banh Mi” Wedge Salad: Crisp iceberg wedge, stacked with house pickled vegetables: carrots, daikons, red onions, and cucumbers. Topped with kewpie roasted sesame dressing, fresh jalapeños and cilantro   12 (GF)

 

Add shredded marinated chicken (5,GF) OR seared SPAM (4,GF) OR sauteed shrimp (6,GF) to any of our salads

SANDWICHES

Items below served with choice of dressed greens or fries. Upgrade to cup of soup +2

 

Vietnamese Po’ Boy: Crispy pork belly dressed with kimchi, house pickled vegetables: carrot, daikon, red onion, jalapeno, and cucumber, and gochujang aioli   16

Bahn Mi Smash Burger*: Two local wagyu patties from Sakura Farms stacked with house pickled vegetables: carrots, daikon, red onion, jalapeno, and cucumbers and kewpie mayo   17

Can be made with Lily’s Veggie Burger   16

New Classic Double Cheeseburger*: Two local wagyu patties from Sakura Farms smashed and stacked with melted American cheese, lettuce, tomato, onion, and kewpie mayo   17

Can be made with Lily’s Veggie Burger   16

Add seasoned bacon +4

Lily’s Da BOM Burger! aka da Burger of the Month!   16

The Lily’s Reuben: House roasted beef pastrami, sliced and grilled on rye, with melted swiss, hot kimchi and 2,000 island dressing   16

Fried Chicken & Waffle Sandwich: Local, free-range fried chicken with fried egg, syrup, and maple-cayenne compound butter sandwiched between sugar pearl waffles, served with a side of dressed greens or fried smashed potatoes   16

LUNCH IN A BOWL

Shrimp & Grits: Shrimp & Andouille sausage sauteed in creole tomato sauce with charred green onion oil and sofrito, served over creamy stone ground Ohio grits   15 (GF)

Poke Bowl*: Marinated sushi-grade ahi tuna with house pickled vegetables: carrots, daikon, red onions, jalapeños, and cucumbers, fresh herbs, avocados, and jumeokbap aka Korean sticky rice ball; garnished with gochujang sauce   16 (*GF)

Vermicelli Noodle Stir Fry Bowl: Rice noodles stir fried with napa cabbage, onions, peppers, carrots, and garlic. Tossed in our soy ginger sauce and garnished with fresh herbs.

Choose Your Protein: Vegan (12), Shrimp (14), SPAM (12), Shredded Chicken (14), or Salmon (15) (All options GF)

Vegan (V), Vegan possible (*V), Gluten free (GF), Gluten free possible (*GF)

Ask your server about our homemade desserts!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than we pay in fees.

We do not surcharge debit card or cash payments.

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