LUNCH*
*all menu items and prices subject to change
Wednesday, Thursday, and Friday 10am-2pm
SNACKS
Deviled Eggs: Rotating; ask your server about the flavor of the day! (3 halves) 6
Rumaki: Rumaki is equal to Tiki! Sweet, savory, and spicy bites of bacon wrapped water chestnuts with tamarind BBQ on toothpicks 9
Pork or Thai Vegetable Gyoza: Pan seared dumplings filled with choice of pork OR Thai vegetables, served with a side of garlic soy sauce (5 dumplings, Thai veggie is V) 8
SOUP/SALAD
Soup of the Day 5/Cup 7/bowl
Raw Rainbow Pad Thai Salad: Raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing 11 (V)
“Banh Mi” Wedge Salad: Crisp iceberg wedge, stacked with house pickled vegetables: carrots, daikons, red onions, and cucumbers. Topped with kewpie roasted sesame dressing, fresh jalapeños and cilantro 10 (GF)
Add shredded marinated chicken (5,GF) OR seared spam (4,GF) OR sauteed shrimp (6,GF) to any of our salads
SANDWICHES
Items below served with choice of dressed greens or fries. Upgrade to cup of soup +2
Vietnamese Po’ Boy: Crispy pork belly dressed with kimchi, house pickled vegetables: carrots, daikon, red onions, jalapenos, and cucumbers, and gochujang aioli 16
Bahn Mi Smash Burger*: Two local wagyu patties from Sakura Farms stacked with house pickled vegetables: carrots, daikon, red onion, jalapeno, and cucumbers and kewpie mayo 17
Can be made with Lily’s House-made Veggie Burger 16
New Classic Double Cheeseburger*: Two local wagyu patties from Sakura Farms smashed and stacked with melted American cheese, lettuce, tomato, onion, and kewpie mayo 17 Add seasoned bacon +4
Can be made with Lily’s Veggie Burger 16
Lily’s Da BOM Burger! Burger of the Month!!! 16
The Lily’s Reuben: House roasted beef pastrami, sliced and grilled on rye, with melted swiss, hot kimchi and 2,000 island dressing 16
Karaage Chicken Sandwich: Fried marinated chicken with house pickled vegetables: carrots, daikon, red onions, jalapenos, cucumbers and spiced miso mayo 18
LUNCH IN A BOWL
Shrimp & Grits: Shrimp & Andouille sausage sauteed in creole tomato sauce with charred green onion oil and sofrito, served over creamy stone ground Ohio grits 14 (GF)
Poke Bowl*: Marinated sushi-grade Ahi tuna with edamame, radish, pickled red onion, avocado, carrot, cucumber, napa & red cabbage, fresh herbs, and jumeokbap aka Korean sticky rice balls; topped with gochujang aioli 16 (*GF)
Vermicelli Noodle Stir Fry Bowl: Rice noodles stir fried with napa cabbage, onions, peppers, carrots, shiitakes, and garlic. Tossed in our soy ginger sauce and garnished with fresh herbs
Choose Vegan (12, V), Shrimp (14), Spam (12), Shredded Chicken (14), or Salmon (15) (All options GF)
Vegan (V), Vegan possible (*V), Gluten free (GF), Gluten free possible (*GF)
Ask your server about our homemade desserts!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than we pay in fees.
We do not surcharge debit card or cash payments.