Oyster Happy Hour!

Shuck em, shoot em, bake em, fry em up on their own or put em on a po boy—it’s oysters and oyster happy hour is every weeknight Tues-Fri from 430-630pm! Pair them with happy hour pricing on select wines, highball cocktails, and craft beers on tap!

Walk ins always welcome, and limited resos taken online at https://www.exploretock.com/lilys/

Hope to see ya!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RAW OYSTERS ON THE HALF SHELL

  • Choose East Coast (typically "meatier" but individual sizes vary) or West Coast (typically deep-cupped and more petite) $2/oyster

  • Choose up to one sauce per 2 oysters: horseradish, cocktail sauce, or lemongrass mignonette. Saltines and hot sauce available upon request at no additional cost

RAW OYSTER SHOOTERS

  • Bloody Mary: Vodka, Lily's signature Bloody Mary mix, celery, and raw oyster $5

  • Sake: Chilled sake, ponzu citrus soy vinaigrette, sesame seed, cilantro, lime, raw oyster $5

SMALL PLATES

  • Fried oysters with Lily's spicy remoulade $9

  • Oysters "Cochon-feller": Five oysters baked on the half shell with butter, garlic, and sambal, inspired by Emily's favorite oyster preparation from her former employer, Cochon, in New Orleans. Served with a side of grilled bread $11

ENTREES

  • Fried oyster Po-Boy: fried oysters on french bread, dressed with lettuce, tomato, and Lily's remoulade, served with house potato & yuca fries $15

DRINK SPECIALS

  • Glass of house white, rose, red, or sparkling wine $6

  • House brand highballs (g&t, rum & coke, vodka soda, you get the idea): $5

  • $1 off select beers

  • Oysterman's Breakfast: A bloody Mary shooter and a pint of Narragansett $6.5

 

All items available as supply permits | Full dinner menu available

HH Pricing is valid 4:30-6:30 pm Tuesday-Friday and is for DINE-IN only.