BRUNCH*

*all menu items and prices subject to change

Friday, Saturday and Sunday 10am-2pm

 

Beignets: Café du Monde style beignets with jam (3 pieces) 6

Deviled Eggs: Chef's selection (3 halves)  6 (GF)

 

Omelets of the Day: Served with your choice of Lily's home fried, baby red-skinned potatoes or dressed greens. Choose from the following:

  • Meat omelet of the day 14.5 (GF)

  • Veggie omelet of the day 13 (GF)

 

Benedicts: Two English muffin halves with poached eggs and hollandaise. All benedicts come with your choice of Lily's home fried, baby red-skinned potatoes or dressed greens. Choose from the following:

  • Meat of the day with braised greens 15 (*GF)

  • Sautéed Crawfish Étouffée with braised greens 18 (*GF)

  • Vegetarian Florentine with sliced tomato and arugula 13 (*GF)

 

Hangover Bowls: Big bowl of Lily's fried, baby red-skinned potatoes, scrambled eggs, slow roasted diced onion & pepper sofrito, and smoked gouda served with toast. Choose from the following:

  • Cajun sausage white gravy 13.5

  • Vegetarian mushroom gravy 12.5

  • Vegan style with tofu scramble, vegan cheese, and tomatillo salsa upon request 13 (V)

 

Breakfast Burritos: Filled with scrambled eggs, slow roasted diced onion and pepper sofrito, white cheddar cheese, & tomatillo salsa; served with a side of Lily's home fried, baby red-skinned potatoes or dressed greens. Choose from the following:

  • Chorizo 14

  • Vegetarian with Lily's home fried, baby red-skinned potatoes in place of chorizo  13

  • Vegan Vegan with tofu scramble, sofrito, vegan cheese, tomatillo salsa, lily's potatoes, and arugula 12.5 (V)

 

BLT&E: Crispy bacon, lettuce, sliced tomato, fried egg, and mayo on brioche; served with a side of Lily's homefry seasoned tots or dressed greens 11.5

 

Biscuits & Gravy: Housemade Ed Hill heritage grain wheat biscuits. Choose from the following:

  • Cajun sausage white gravy 11

  • Vegetarian mushroom gravy 10

  • Add a fried egg 1.5

 

Lox OR Vegetarian Bagel: Served with a side of Lily's home fried, baby red-skinned potatoes or dressed greens. Choose from the following:

  • Lox bagel: Dill cream cheese, smoked salmon, pickled red onions, fried capers, shaved beet-cured egg, and fresh cucumber on a toasted bagel  14

  • Veggie "mock lox" bagel: Whipped herb cream cheese with smoked carrot ribbons, pickled red onion, fried capers, and fresh cucumber on a toasted bagel  12

 

Fried Chicken & Waffle Sandwich: Local, free-range fried chicken with fried egg, syrup, and maple-cayenne compound butter sandwiched between sugar pearl waffles. Served with a side of Lily's home fried, baby red-skinned potatoes or dressed greens 15

Mixed Green Salad: Fried shaved Brussels, butternut squash, feta, pomegranate seeds, bacon thyme vinaigrette (GF*, V*) 9

  • Add shredded chicken (+5, GF) OR sauteed sesame shrimp (+6, GF)

 

Shrimp & Grits: Sauteed shrimp in creole tomato sauce over creamy Ed Hill stoneground Ohio grits 12.5 (GF)

 

Poke Bowl: Marinated sushi-grade ahi tuna with edamame, pickled red onion & beets, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice; topped with gochujang sauce 14 (*GF)

 

Vegan Buddha Bowl: Roasted sweet potatoes, fried chickpeas, lentils, kale, red cabbage, pickled beet & radish, fresh herb salsa verde, and gochujang aioli 14 (V, GF)

 

A la carte: Toast 2 (V) - Crispy bacon 4 (GF) - Two eggs 3 (GF) - Dressed greens 3 (V, GF) - Lily's homefry seasoned tots 4 (*GF) - Cheesy Ohio grits 4 (GF) - Fresh fruit 4 (V, GF)

Ask your server about our homemade desserts!