BRUNCH
Friday, Saturday and Sunday 10am-2pm
Beignets: Café du Monde style beignets with jam (3 pieces) $5.5
Deviled Eggs: Chef's selection (3 halves) $6 (GF)
Omelets of the Day: served with your choice of Lily's homefry seasoned tots or dressed greens. Choose from the following:
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Meat omelet of the day $14.5 (GF)
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Veggie omelet of the day $11.5 (GF)
Benedicts: Two English muffin halves with poached eggs and hollandaise. All Benedicts come with your choice of Lily's homefry seasoned tots or dressed greens. Choose from the following:
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Meat of the day with braised greens $14.5 (*GF)
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Sautéed Crawfish Étouffée with braised greens $18 (*GF)
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Vegetarian Florentine with sliced tomato and arugula $12 (*GF)
Hangover Bowls: Big bowl of Lily's homefry seasoned tater tots, scrambled eggs, slow roasted diced onion & pepper sofrito, and white cheddar cheese served with toast. Choose from the following:
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Cajun sausage white gravy $12.5
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Vegetarian mushroom gravy $11.5
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Vegan style with tofu scramble, vegan cheese, and tomatillo salsa upon request $12.5 (V)
Breakfast Burritos: Filled with scrambled eggs, slow roasted diced onion and pepper sofrito, white cheddar cheese, & tomatillo salsa; served with a side of Lily's homefry seasoned tots or dressed greens. Choose from the following:
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Bacon $12.5
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Vegetarian (with Lily's homefry seasoned tots in place of bacon) $11.5
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Vegan upon request with tofu scramble and vegan cheese $12.50 (V)
BLT&E: Crispy bacon, lettuce, sliced tomato, fried egg, and mayo on brioche; served with a side of Lily's homefry seasoned tots or dressed greens $11.5
Biscuits & Gravy: Housemade Ed Hill heritage grain wheat biscuits. Choose from the following:
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Cajun sausage white gravy $11
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Vegetarian mushroom gravy $10
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Add a fried egg $1.5
Lox OR Vegetarian Bagel: Served with a side of Lily's homefry seasoned tots or dressed greens. Choose from the following:
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Lox bagel: Whipped herb cream cheese with smoked salmon, pickled red onion, caper and cucumber on a toasted bagel $11.5
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Veggie "mock lox" bagel: Whipped herb cream cheese with smoked carrot ribbons, pickled red onion, caper berries and fresh cucumber on a toasted bagel $10.5
Fried Chicken & Waffle Sandwich: Local, free-range fried chicken with fried egg, syrup, and maple-cayenne compound butter sandwiched between sugar pearl waffles, served with a side of dressed greens or Lily's homefry seasoned tots $14.5
Shrimp & Grits: Sauteed shrimp over creamy Ed Hill stoneground Ohio grits with white cheddar cheese and creole tomato pan sauce $12.5 (GF)
Poke Bowl: Marinated sushi-grade ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice; topped with gochujang sauce $14 (*GF)
Vegan Buddha Bowl: Roasted sweet potatoes, fried chickpeas, lentils, kale, red cabbage, pickled carrot & radish, fresh herb salsa verde, kimchi-lime aioli $14 (V, GF)
Mixed Greens Salad: Fried green tomato croutons, goat cheese, strawberries, toasted almonds, white balsamic mint vinaigrette (GF*, V*) Add local, free-range chicken $4 or sauteed sesame shrimp: $6
A la carte: Toast $2 (V) - Crispy bacon $4 (GF) - Two eggs $3 (GF) - Dressed greens $3 (V, GF) - Lily's homefry seasoned tots $4 (*GF) - Cheesy Ohio grits $4 (GF) - Fresh fruit $4 (V, GF)
Ask your server about our homemade desserts!