Weekend Brunch*
*all menu items and prices subject to change
Saturday and Sunday 10am-3pm
Beignets: Café du Monde style beignets with jam (3 pieces) 6
Deviled Eggs: Chef's selection (3 halves) 6 (*GF)
Omelets of the Day: Served with your choice of Lily's fried smashed potatoes or dressed greens. Choose from the following:
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Meat omelet of the day 15 (*GF)
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Veggie omelet of the day 14 (*GF)
Benedicts: All Benedicts come with grilled English muffin, poached eggs, hollandaise, and your choice of fried smashed potatoes or dressed greens. Choose from the following:
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SPAM Benedict: Arugula, tomato, avocado, grilled SPAM 15 (*GF)
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Make it Aloha style by adding grilled pineapple! +2
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Smoked Salmon Benedict: Smoked salmon, arugula, house pickled cucumber and red onion, everything bagel seasoning 19 (*GF)
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Meat Benedict of the Day 16 (*GF)
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Vegetarian Florentine: Sliced tomato and arugula 13 (*GF) Add avocado +2
Hangover Bowls: Big bowl of Lily's fried smashed potatoes, scrambled eggs, sofrito, and smoked gouda, served with toast. Choose from the following:
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Cajun sausage white gravy 15
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Vegetarian mushroom gravy 14
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Vegan with ‘just egg’ mung bean scramble, vegan cheese, and tomatillo salsa 15 (V, *GF)
Breakfast Burritos: Filled with scrambled eggs, sofrito, smoked gouda, and tomatillo salsa; served with side of Lily's fried smashed potatoes or dressed greens. Choose from the following:
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With Chorizo 15
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Vegetarian with fried smashed potatoes, and arugula 14
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Vegan with ‘just egg’ mung bean scramble, vegan cheese, fried smashed potatoes, and
arugula 15 (V)
B or SLT&E: Your choice of crispy bacon OR seared SPAM, lettuce, sliced tomato, fried egg, and mayo on brioche; served with a side of Lily's fried smashed potatoes or dressed greens 13
Biscuits & Gravy: Housemade biscuits with choice of gravy. Choose from the following:
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Cajun sausage white gravy 13
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Vegetarian mushroom gravy 12
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Add a fried egg +2
Lox OR Vegetarian Bagel: Served with a side of Lily's fried smashed potatoes or dressed greens. Choose from the following:
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Lox bagel: Whipped herb cream cheese, smoked salmon, pickled red onions & cucumbers, fried capers, and sliced hard boiled egg on a toasted bagel 15
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Veggie bagel: Whipped herb cream cheese with spiralized vegetables, pickled red onions & cucumbers, fried capers, and sliced hard boiled egg on a toasted bagel 14
Fried Chicken & Waffle Sandwich: Local, free-range fried chicken with fried egg, syrup, and maple-cayenne compound butter sandwiched between sugar pearl waffles, served with a side of dressed greens or fried smashed potatoes 16
Raw Rainbow Pad Thai Salad: Raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing 12 (V, GF)
Add shredded marinated chicken (5,GF) OR seared SPAM (4,GF) OR sauteed shrimp (6,GF)
Shrimp & Grits: Shrimp & Andouille sausage sauteed in creole tomato sauce with charred green onion oil and sofrito, served over creamy stone ground Ohio grits 15 (GF)
Poke Bowl*: Marinated sushi-grade ahi tuna with house pickled vegetables: carrots, daikon, red onions, jalapeños, and cucumbers, fresh herbs, and jumeokbap aka Korean sticky rice ball; garnished with gochujang sauce 16 (*GF)
A la carte: Toast 3 (V) // Crispy bacon 5 (GF) // Seared SPAM 4 // Two eggs 4 (GF) //
Dressed greens 4 (V, GF) // Lily's fried smashed potatoes 5 (*GF) // Ohio grits 5 (GF) // Fresh fruit 5 (V, GF)
Ask your server about our homemade desserts!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than we pay in fees.
We do not surcharge debit card or cash payments.