BRUNCH

Saturday and Sunday 10am-2pm​

 

Beignets: Café du Monde style beignets with jam (3 pieces) $5.5

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Deviled Eggs: Pimento cheese with roasted peppers (3 halves) $6 (GF)

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Omelets of the Day: served with your choice of Lily's homefry seasoned tots or dressed greens. Choose from the following:

  • Meat omelet of the day $14.5 (GF)

  • Veggie omelet of the day $11.5 (GF)

 

Benedicts: Two English muffin halves with poached eggs and hollandaise. All Benedicts come with your choice of Lily's homefry seasoned tots or dressed greens. Choose from the following:

  • Meat of the day with braised greens $14.5 (*GF)

  • Sautéed Crawfish Étouffée with braised greens $18 (*GF)

  • Vegetarian Florentine with sliced tomato and arugula $12 (*GF)

 

Hangover Bowls: Big bowl of Lily's homefry seasoned tater tots, scrambled eggs, slow roasted diced onion & pepper sofrito, and white cheddar cheese served with toast. Choose from the following:

  • Cajun sausage white gravy $12.5

  • Vegetarian mushroom gravy $11.5

  • Vegan style with tofu scramble, vegan cheese, and tomatillo salsa upon request $12.5 (V)

 

Breakfast Burritos: Filled with scrambled eggs, slow roasted diced onion and pepper sofrito, white cheddar cheese, & tomatillo salsa; served with a side of Lily's homefry seasoned tots or dressed greens. Choose from the following:

  • Bacon $12.5

  • Vegetarian (with Lily's homefry seasoned tots in place of bacon) $11.5

  • Vegan upon request with tofu scramble and vegan cheese $12.50 (V)

 

BLT&E: Crispy bacon, lettuce, sliced tomato, fried egg, and mayo on brioche; served with a side of Lily's homefry seasoned tots or dressed greens $11.5

Biscuits & Gravy: Housemade Ed Hill heritage grain wheat biscuits. Choose from the following:

  • Cajun sausage white gravy $11

  • Vegetarian mushroom gravy $10

  • Add a fried egg $1.5

 

Lox OR Vegetarian Bagel: Served with a side of Lily's homefry seasoned tots or dressed greens. Choose from the following:

  • Lox bagel: Whipped herb cream cheese with smoked salmon, pickled red onion, caper and cucumber on a toasted bagel $11.5

  • Veggie "mock lox" bagel: Whipped herb cream cheese with smoked carrot ribbons, pickled red onion, caper berries and fresh cucumber on a toasted bagel $10.5

 

Fried Chicken & Waffle Sandwich: Local, free-range fried chicken with fried egg, syrup, and maple-cayenne compound butter sandwiched between sugar pearl waffles, served with a side of dressed greens or Lily's homefry seasoned tots $14.5

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Shrimp & Grits: Blackened, sustainable shrimp over creamy Ed Hill stoneground Ohio grits with white cheddar cheese and Creole tomato pan sauce $12.5 (GF)

 

Poke Bowl: Marinated sushi-grade ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice; garnished with gochujang sauce $14 (*GF)

 

Vegan Buddha Bowl: Purple sweet potatoes over chickpea and lentils, kale, red cabbage, pickled multi carrots and radish with a citrus turmeric tahini dressing, topped with fresh herbs $14 (V, GF)

 

Mango Cucumber Avocado Salad: Served over chopped romaine with pickled red onion, queso fresco, and a side of citrus-turmeric tahini dressing $8 (*V, GF) Add local, free-range chicken $4 or blackened sustainable shrimp: $6

 

A la carte: Toast $2 (V) - Crispy bacon $4 (GF) - Two eggs $3 (GF) - Dressed greens $3 (V, GF) - Lily's homefry seasoned tots $4 (*GF) - Cheesy Ohio grits $4 (GF) - Fresh fruit $4 (V, GF)

 

Ask your server about our homemade desserts!