Dinner

Snacks

Caribbean Pulled Pork Nachos 'Caribbean' braised pulled pork over wonton crisps with smoked queso, fresh jalapenos, tomatillo salsa, and house vegetable slaw $13


Vegetarian Nachos with wonton crisps with smoked queso, fresh jalapenos, tomatillo salsa,and house vegetable slaw $11


Fresh Jalapeno Poppers Whole jalapenos stuffed with pineapple cilantro cream cheese, panko breaded and fried, served with a side of raspberry soy sweet chili sauce. $8


Maryland Style Crabcakes (3 pieces) with housemade remoulade  $11


Tempura Asparagus with ginger-miso-soy aoili $7


Deviled Eggs (3) Wasabi filling with pickled red onion and black sesame seeds $6


Bao Buns Bao bun with house kim chi, fresh jalapeno, cilantro, and gochujang mayo with choice of either Braised Beef Short Ribs OR Pulled Pork OR Roasted Vegetables of the Day $11


Coconut Shrimp  Coconut and cashew panko breaded shrimp with tangy pineapple sauce $10

 

Soup & Salad

Spicy Kimchi Miso Soup (V,GF)
topped with toasted black and white sesame seeds
Cup: $5   Bowl:  $7


Feta Loves Grape Salad     $7    
Local greens tossed in grape-balsamic vinaigrette, topped with feta, marinated grapes, and candied walnuts.

Lily’s House Salad   $8
Local greens, Napa and red cabbage, carrots, edamame, red peppers, and red onions tossed in pineapple ginger sesame dressing and topped with crispy wontons and fresh herbs (V,GF)

+add marinated chicken +$5 (GF)  or sautéed sesame shrimp +$6 (GF)

 

Sandwiches

Po Boys:


Bahn Mi/Po Boy: all on locally-baked french roll, served with side of garlic fries
Fried Oyster Po Boy: 'dressed' with lettuce, tomato, and lily's remoulade $16
Short Rib Po Boy: 'dressed' with lettuce, tomato, and lily's remoulade   $16
Pork Belly Bahn Mi: chicken liver paté, pork belly, pickled daikon radish and carrot, fresh cucumber, cilantro,and hoison    $15
General 'Tso Boy:' tempura battered cauliflower tossed in mae ploy, pickled daikon radish and carrot, fresh cucumber, and cilantro   $14

Entrees

Shrimp and Grits   (GF)
Blackened sustainable west coast shrimp, creamy Ed Hill stoneground Ohio grits, creole tomato sauce   $16

 

Beef Short Rib ‘Grillades and Grits’    (GF)
Bourbon and house BBQ slow cooked short ribs with southern style braised hearty greens over creamy Ed Hill stoneground grits   $17

 

General Tso's Cauliflower Bowl: steamed basmati rice and tempura fried cauliflower with broccoli, snow peas, red & green peppers, carrots, and onions, tossed in mae ploy  (V)   $15


Ramen: slow simmered broth* with napa cabbage, carrot ribbons, and kim chi and ramen noodles, topped with fresh herbs and soft-boiled egg

Choose between Pork Belly OR Vegetarian chock full of steamed vegetables   $15


*Pork Belly broth contains nuts and shell fish. Can be made without upon request

Miso Soy Ginger Stir Frys  -  (GF)
All stir frys served with broccoli, snow peas, red & green peppers, carrots, and onions over cilantro-lime jasmine rice


Cashew Chicken $13 
Teriyaki Salmon with 6 ounce salmon filet $15
Vegan Cashew Garden $13

ENTREE SPECIAL: available until it sells out! Paperrefjaiejro aif

Local, Free Range Fried Chicken

 

Plate Meal: 2 pieces with 1 side $13
4 Pieces (meal for 2) - $25, Pick two sides 
8 Pieces (meal for 4) - $45, Pick four sides

All chicken cuts are based on current availability  

Sides:  Smoked White Cheddar Mac N’ Cheese : Roasted vegetables of the day : Braised Southern Style Greens Creamy Ohio Stoneground Grits : Feta Loves Grape Salad : Garlic Fries : Mashed Potatoes loaded with bacon, cheddar, and chive OR Mashed Potatoes with chicken gravy

Mac n’ cheese your way

 

Chorizo Mac    $10 
Chorizo with fire roasted peppers, onions, and tomatillo salsa with white cheddar mac n cheese


Pork Belly    $11
Crispy pork belly in spicy tomato with sautéed onions and peppers with white cheddar mac n cheese


Garden Mac  $11
Roasted vegetables:  yellow squash, carrots, onions,  snap peas, and broccoli with white cheddar mac n cheese

 

Maryland Style Crab Cake Mac  $13 
Crab cakes with tomatoes & asparagus in a lemon zested cream cheddar sauce  with white cheddar mac n cheese

 

Dessert

Chocolates Pots de Creme with caramel and sea salt garnish $6 (GF,V)


Peanut Butter Pie with Oreo Cookie Crust  $7


Fried Banana Spring Roll with miso caramel (2 pieces)   $7 

Apple Cider Ice Cream with Gingersnap cookie $6

Weekly Dessert Special   MP