Deviled Eggs: Pimento cheese with roasted peppers (3 halves) $6 (GF)
Jerk Wings: Tossed in jerk seasoned garlic butter and served with a side of lime and coconut cream sauce
(5 wings) $8
Caribbean Pulled Pork Nachos: Wonton crisps, smoked queso, fresh jalapeno sticks, tomatillo salsa, and vegetable slaw $13
Vegetarian Nachos: Wonton crisps, smoked queso, fresh jalapeno sticks, tomatillo salsa, and house vegetable slaw $11 (*V)
Bao Bun Sliders: House kimchi, fresh jalapeno, pickled red onion, cilantro, and gochujang mayo. Choose vegetables of the day OR braised beef short ribs OR pulled pork (3 sliders) $11
Pork or Edamame Gyoza: Pan seared dumplings filled with your choice of pork and veggies or edamame and veggies, served with a side of garlic soy sauce (5 dumplings, edamame is V) $8
Tiki Shrimp Cocktail: Poached jumbo shrimp, soy ginger sauce, and cucumbers (4 pieces) $10 (GF)
Crawfish Rangoon: Cream cheese and sautéed crawfish filled fried wonton, served with raspberry ginger sauce (5 pieces) $9
Soup & Salad
Chilled Spicy Corn Chowder: Cup $5 Bowl $7 (GF)
Lily's House Salad: Spring mix, napa and red cabbage, carrots, edamame, red peppers, and red onions served with pineapple ginger sesame dressing and topped with crispy wontons and fresh herbs $8 (V, *GF)
Mango Cucumber Avocado Salad: with pickled red onion, and queso fresco, served over chopped romaine with a side of citrus-turmeric tahini dressing $8 (*V, GF)
Add marinated chicken ($4, GF) OR sautéed sesame shrimp ($6, GF) to any of our salads.
All of our sandwiches are served on locally baked bread with a side of potato & yuca fries.
Fried Oyster Po'Boy: Dressed with lettuce, tomato, pickled red onion and Lily's remoulade $16
Short Rib Po'Boy: Dressed with lettuce, tomato, pickled red onion, and Lily's remoulade $16
Pork Belly Bahn Mi: Pork belly, chicken liver pate, pickled daikon radish, red onion, carrot, fresh cucumber, cilantro, and hoisin $15
General Tso Boy: Tempura battered cauliflower tossed in soy ginger sauce, with pickled daikon radish, red onion, carrot, fresh cucumber, and cilantro $14 (V)
Louisiana Burger: Cajun beef patty with lettuce, tomato, smoked pickled okra, pimento cheese, and fried onions, and remoulade $17
Shrimp & Grits: Blackened, sustainable west coast shrimp, creamy Ed Hill stoneground Ohio grits, creole tomato sauce $16 (GF)
Grillades & Grits: Bourbon & whiskey BBQ slow-cooked short ribs with southern-style braised hearty greens over creamy Ed Hill stoneground Ohio grits $17 (*GF)
General Tso's Cauliflower Bowl: Steamed jasmine rice and breaded, fried cauliflower tossed in soy ginger sauce with vegetables $15 (V)
Ramen: Slow-simmered broth with napa cabbage, carrot ribbons, kimchi, and ramen noodles topped with fresh herbs and a soft boiled egg. Choose Pork Belly OR Vegetarian $15 (*GF)
Buddha Bowl: Purple sweet potatoes over chickpea and lentils, kale, red cabbage, pickled multi carrots and radish with a citrus turmeric tahini dressing, topped with fresh herbs; all served chilled.
Choose Vegan ($14), Shrimp ($20), Chicken ($18), Hanger Steak ($23), or Salmon ($22). All options are GF
Poke Bowl: Marinated sushi-grade ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice; garnished with gochujang sauce $14 (*GF)
Surfin' Turfin' Steak: Grilled marinated hanger steak, green bean poriyal, and crawfish rangoon with raspberry ginger jam $22 (*GF)
Lily's Fish & Chips: Beer battered fresh cod fillets, potato & yuca fries, and house slaw, served with a side of remoulade $17
Local, Free Range Fried Chicken
Our local, free-range fried chicken is cluckin' delicious!
Choose from the following:
2 pieces (meal for 1, pick one side): $13
4 pieces (meal for 2, pick 2 sides): $25
8 pieces (meal for 4, pick 4 sides): $45
All chicken cuts are based on market availability. Additional sides are available a la carte for $4 each.
Sides: Smoked white cheddar mac 'n cheese - Braised southern-style greens - Creamy Ohio stoneground grits - Potato & yuca fries - Mashed potatoes with chicken gravy - Loaded mashed potatoes with cheddar, bacon, and green onion - House salad - Green bean poriyal (coconut-curry stir-fried green beans)
Mac 'n cheese your way
Customize our smoked white cheddar mac 'n cheese by choosing one of the options below.
Pork Belly Mac: Crispy pork belly in a spicy tomato sauce with sautéed onions and peppers $11
Garden Mac: Served with roasted vegetables $11
Crawfish Étouffée Mac: Sautéed crawfish smothered in creole tomato sauce $14
Chocolates Pots de Creme with caramel and maldon sea salt garnish $6 (GF, V)
Peanut Butter Pie with Oreo Cookie Crust $7
Weekly Dessert Special MP
Dietary Restriction Key:
Vegan (V), vegan possible (*V), gluten free (GF), gluten free possible (*GF)