Snacks

Deviled Eggs: Chef's selection (3 halves) 6 (GF)

Caribbean Pulled Pork Nachos: Slow roasted pulled pork, wonton crisps, smoked queso, jalapeño matchsticks, tomatillo salsa, and house vegetable slaw    14

Vegetarian Nachos: Wonton crisps, smoked queso, jalapeño matchsticks, tomatillo salsa, and house vegetable slaw   12 (*V)

Bao Bun Sliders: Kimchi, fresh jalapeño, pickled red onion, micro cilantro, and gochujang mayo. Choose vegetables of the day OR braised beef short ribs OR pulled pork. Choose vegetables of the day OR braised beef short ribs OR pulled pork (3 sliders)    11

Pork or Thai Vegetable Gyoza: Pan seared dumplings filled with your choice of pork and veggies or edamame and veggies, served with a side of garlic soy sauce (5 dumplings, edamame is V)     8

 

Fried Calamari: With lemongrass-ginger aioli     9

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Shishito Peppers:  Blistered shishito peppers with sofrito aioli, charred corn pico de gallo and micro cilantro  10 (GF,V*)

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Crawfish Rangoon: Cream cheese and sautéed crawfish filled fried wonton, served with raspberry ginger sauce (5 pieces) 9

 

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Soup & Salad

Tom Kha Kai: Thai coconut chicken soup with mushrooms, onions, and carrots garnished with shishito peppers and lime crema      Bowl $7 (GF)

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Mixed Green Salad: Mixed greens with pear, roasted chestnut, feta, butternut squash tossed in brown butter vinaigrette (GF, V*)   9

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Citrus Salad: Arugula, fresh citrus fruits, pomegranate seeds, roasted walnuts, and goat cheese, tossed in mint white balsamic vinaigrette (*GF, V*)   9

Add shredded chicken (+5, GF) OR sautéed sesame shrimp (+6, GF) to any of our salads.

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Entrees

Shrimp & Grits: Shrimp & Andouille sausage sauteed in creole tomato sauce with charred green onion oil & sofrito, served over creamy stoneground Ohio grits 19 (GF)

Grillades & Grits: Slow-cooked short ribs with tangy bbq sauce, southern-style hearty braised greens, & creamy stoneground Ohio grits   22 (*GF)

General Tso's Cauliflower Bowl: Tempura battered cauliflower tossed in soy ginger sauce with mixed vegetables over steamed jasmine rice, garnished with micro cilantro 17 (V)

Stir Fry: Stir fried rice with carrots, peas, pickled shishito & red onion, soy ginger sauce, Thai basil, and egg. Choose Vegetarian (14, *V), Shrimp (20), Shredded Chicken (18), or Salmon (22). (All options are GF)

Chilled Buddha Bowl with Salmon: Roasted Pan seared salmon, roasted  sweet potatoes, fried chickpeas, lentils, kale, red cabbage, pickled beet & radish, fresh herb salsa verde, and gochujang aioli. Choose Vegan (15), Shrimp (20), Chicken (18), or Salmon (22). (All options are *GF)

Poke Bowl: Marinated sushi-grade Ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa & red cabbage, carrot, fresh herbs, and dressed rice; topped with gochujang sauce 16 (*GF)

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Fried Chicken Sandwich: Local, free-range fried chicken tenders tossed in hot honey, dressed with jalapeño jam, bacon, arugula, and pickled red onion, served with side of dressed greens   17

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Vietnamese Po' Boy: Crispy pork belly dressed with kimchi, pickled red onion, fresh cucumber, micro cilantro, and gochujang aioli, served with side of dressed greens   16

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Lily's Burger*:  Ginger-garlic burger with kimchi, cucumber, fried pickled red onions, yum you, sauce, sesame seed, and bibb lettuce, served with side of dressed greens   17

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Local, Free Range Fried Chicken

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Our local, free-range fried chicken is cluckin' delicious!

Choose from the following:

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• 2 piece meal for 1 (pick one side): $13

• 4 piece meal for 2 (pick 2 sides): $25

• 8 piece meal for 4 (pick 4 sides): $45

All chicken cuts are based on market availability. Each piece is cooked to temperature; its rosy color is a result of being super fresh and is not a reflection of its doneness. Additional sides are available a la carte for $5 each.

Sides:

• Smoked gouda mac 'n cheese

• Braised southern-style greens

• Creamy stoneground Ohio grits (or have loaded grits with bacon, green onion, and cheese for +2)

• Small mixed green salad

• Sauteed brussel sprouts, sweet potatoes, and red onion, with fried sage

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Mac 'n Cheese your way

Customize our smoked gouda mac 'n cheese by choosing one of the options below.

Crawfish Etouffee Mac: Crawfish in creole tomato sauce with Andouille sausage and charred green onion oil 13

Garden Mac: Sauteed brussel sprouts, sweet potatoes, and red onion with bread crumbs and fried sage 12

Short Rib Mac: Short rib, tangy bbq, fried pickled red onion, scallions 14

 

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Dessert

Chocolate Mint Avocado Pudding:  With coconut whipped cream, toasted coconut, and fresh berries   7 (GF, V)

Peanut Butter Pie With an Oreo cookie crust, crushed nuts, and whippy   7

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Weekly Dessert Special  MP

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Dietary Restriction Key:

Vegan (V), vegan possible (*V), gluten free (GF), gluten free possible (*GF)

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***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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