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Dinner

Snacks
Deviled Eggs: Pimento cheese with roasted peppers. (3 halves) $6 (GF)

Jerk Wings: Tossed in jerk seasoned garlic butter and served with a side of
lime and coconut cream sauce (5 wings) $8

Lobster Cakes: Pan fried jalapeno lobster corn cakes with house made
remoulade (3 cakes) $12

Caribbean Pulled Pork Nachos: Wonton crisps, smoked queso, fresh
jalapeno sticks, tomatillo salsa, and vegetable slaw $13

Vegetarian Nachos: Wonton crisps, smoked queso, fresh jalapeno sticks,
tomatillo salsa, and house vegetable slaw $11 (*V)

Bao Bun Sliders: House kimchi, fresh jalapeno, pickled red onion, cilantro,
and gochujang mayo. Choose vegetables of the day OR braised beef short ribs
OR pulled pork (3 sliders) $11

Pork or Edamame Gyoza: Pan seared dumplings filled with your choice of
pork and veggies or edamame and veggies, served with a side of garlic soy
sauce (5 dumplings, edamame is V) $8
Tiki Shrimp Cocktail: Poached jumbo shrimp and spicy mango cocktail sauce, all served chilled $10 (GF)
Lobster Rangoon: Lobster and cream cheese filled fried wontons with savory ginger raspberry dip $9 (5 pieces)

 

Soup & Salad

Chilled Spicy Corn Chowder: Cup $5 Bowl $7 (GF)


Lily's House Salad: Local greens, napa and red cabbage, carrots, edamame, red peppers, and red onions served with pineapple ginger sesame dressing and topped with crispy wontons and fresh herbs (V, GF) $8


Mango Cucumber Avocado Salad: Served over chopped Romaine with a side of citrus turmeric tahini dressing with queso fresco and pickled red onion $8 (*V, GF)


Add marinated chicken ($4, GF) OR sautéed sesame shrimp ($6, GF) to
any of our salads.

 

Sandwiches

All of our sandwiches are served on locally-baked bread with a side of potato & yuca fries.
Fried Oyster Po'Boy:
Dressed with lettuce, tomato, and Lily's remoulade $16


Short Rib Po'Boy: Dressed with lettuce, tomato, pickled red onion, and Lily's remoulade $16


Pork Belly Bahn Mi: Pork belly, chicken liver pate, pickled daikon radish, red onion, carrot, fresh cucumber, cilantro, and hoisin $15


General Tso Boy: Tempura battered cauliflower tossed in soy ginger sauce, with pickled daikon radish, red onion, carrot, fresh cucumber, and cilantro $14 (V)


Louisiana Burger: Cajun beef patty with lettuce, tomato, smoked pickled okra, pimento cheese, and fried onions, and remoulade $17

Entrees

Shrimp & Grits: Blackened, sustainable west coast shrimp, creamy Ed Hill stoneground Ohio grits, creole tomato sauce $16 (GF)


Grillades & Grits: Bourbon & whiskey BBQ slow-cooked short ribs with southern-style braised hearty greens over creamy Ed Hill stoneground grits $17 (*GF)


General Tso's Cauliflower Bowl: Steamed jasmine rice and breaded, fried cauliflower tossed in soy ginger sauce with vegetables $15 (V)


Ramen: Slow-simmered broth with napa cabbage, carrot ribbons, kimchi, and ramen noodles topped with fresh herbs and a soft boiled egg. Choose Pork Belly OR Vegetarian $15 (*GF)


Buddha Bowl: Purple sweet potatoes over chickpea and lentils, kale, red cabbage, pickled multi carrots and radish with a citrus turmeric tahini dressing, topped with fresh herbs; all served chilled.

 

Choose Vegan ($14), Shrimp ($20), Chicken ($18), Hangar Steak ($23), or Salmon ($22). All options are GF


Poke Bowl: Marinated sushi-grade ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice; garnished with gochujang sauce $14 (GF)


Surfin' Turfin' Steak: Grilled marinated hanger steak, green bean poriyal, and lobster rangoon with raspberry ginger jam $22 (*GF)


Lily's Fish & Chips: Beer battered fresh cod fillets, potato & yuca fries, and house slaw, served with a side of remoulade $17

Local, Free Range Fried Chicken

Our local, free-range fried chicken is cluckin' delicious!


Choose from the following:
2 pieces
(meal for 1, pick one side): $13
4 pieces (meal for 2, pick 2 sides): $25
8 pieces (meal for 4, pick 4 sides): $45
All chicken cuts are based on market availability. Additional sides are available a la carte for $4 each.


Sides: Smoked white cheddar mac 'n cheese - Braised southern-style greens - Creamy Ohio stoneground grits - Potato & yuca fries - Mashed potatoes with chicken gravy - Loaded mashed potatoes with cheddar, bacon, and
green onion - House salad - Green bean poriyal (coconut-curry stir-fried green beans)

Mac n’ cheese your way

Customize our smoked white cheddar mac 'n cheese by choosing one of the options below.


Pork Belly Mac: Crispy pork belly in a spicy tomato sauce with sautéed onions and peppers $11


Garden Mac: Served with roasted vegetables $11


Lobster Mac: Two pan-fried jalapeno lobster corn cakes with fire roasted peppers in a lemon zested creamy cheddar sauce $14

 

Dessert

Chocolates Pots de Creme with caramel and sea salt garnish  $6 (GF,V)


Peanut Butter Pie with Oreo Cookie Crust   $7

Weekly Dessert Special  MP 

Dietary Restriction Key:

Vegan (V), vegan possible (*V), gluten free (GF), gluten free possible (*GF)