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Served WED-SUN night

(Tuesday is Tiki Taco Tuesday menu only)

*all menu items and prices subject to change

Deviled Eggs: Chef's selection (3 halves) 6 (GF)

Mussels: Miso garlic broth, wakame pesto, furikake, Grist foccacia (GF*)   14

Caribbean Pulled Pork Nachos: Slow roasted pulled pork, wonton crisps, smoked queso, jalapeño matchsticks, tomatillo salsa, and house vegetable slaw  14

Vegetarian Nachos: Wonton crisps, smoked queso, jalapeño matchsticks, tomatillo salsa, and house vegetable slaw  12 (*V)

Bao Bun Sliders: Kimchi*, fresh jalapeño, pickled red onion, micro cilantro, and gochujang mayo. Choose vegetables of the day OR braised beef short ribs OR pulled pork (3 sliders)  *kimchi may contain trace amounts of anchovy paste. Choose vegetables of the day OR braised beef short ribs OR pulled pork (3 sliders) 11

Pork or Edamame Gyoza: Pan seared dumplings filled with your choice of pork and veggies or edamame and veggies, served with a side of garlic soy sauce (5 dumplings, edamame is V) 8
Shrimp Aguachile:  Jumbo shrimp in jalapeno-lime aguachile with fresh herb salsa verde, pickled red onion, pepitas, pickled beets, shaved radish, micro cilantro   11 (GF)
Crawfish Rangoon: Cream cheese and sautéed crawfish filled fried wonton, served with raspberry ginger sauce (5 pieces) 9


Soup & Salad


Kimchi Miso Soup: Spicy miso broth, house kimchi (may contain traces of anchovy paste), wakame, marinated tofu, topped with wonton strips and toasted sesame seeds  Cup $5 Bowl $7 (GF)

Kale Salad: Pickled red onion, picked beets, goat cheese, almonds, Green Goddess dressing (GF, V*)   9

Mixed Green Salad: Fried shaved Brussels, butternut squash, feta, pomegranate seeds, bacon thyme vinaigrette (GF*, V*) 9

Add shredded chicken (+5, GF) OR sautéed sesame shrimp (+6, GF) to any of our salads.



All of our sandwiches are served on locally baked bread with a side of fries.


Fried Chicken Sandwich: Local, free-range fried chicken tenders tossed in hot honey, dressed with jalapeño jam, bacon, arugula, and pickled red onion 17

Short Rib Po'Boy: Braised beef short rib dressed with tangy bbq sauce, lettuce, tomato, pickled red onion, Lily's remoulade  18

Pork Belly Bahn Mi: Crispy pork belly dressed with pickled daikon radish, red onion & carrot, fresh cucumber, micro cilantro, and kimchi-lime aioli  16

General Tso Boy: Tempura battered cauliflower tossed in soy ginger sauce, with pickled daikon radish, red onion, carrot, fresh cucumber, and micro cilantro 15 (V)

Lily's Burger*: Blackened beef patty dressed with gouda, arugula, sliced tomato, pickled red onion, and Lily's remoulade 17



Shrimp & Grits: Sauteed shrimp, creamy Ed Hill stoneground Ohio grits, creole tomato sauce 16 (GF)

Grillades & Grits: Tangy BBQ slow-cooked short ribs with southern-style braised hearty greens over creamy Ed Hill stoneground Ohio grits 19 (*GF)

General Tso's Cauliflower Bowl: Tempura battered cauliflower tossed in soy ginger sauce with mixed vegetables over steamed jasmine rice, garnished with micro cilantro and lime 16 (V)

Ramen: Slow-simmered broth with napa cabbage, carrot ribbons, kimchi, and ramen noodles topped with fresh herbs and a soft boiled egg. Choose Pork Belly 17 OR Vegetarian 15 (*GF)

Chilled Buddha Bowl: Roasted sweet potatoes, fried chickpeas, lentils, kale, red cabbage, pickled beet & radish, fresh herb salsa verde, and gochujang aioli. Choose Vegan (15), Shrimp (20), Chicken (18), or Salmon (22). All options are GF

Poke Bowl: Marinated sushi-grade ahi tuna with edamame, pickled red onion & beets, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice; topped with gochujang sauce 14 (*GF)

Surfin' Turfin' Steak*: Grilled and marinated ribeye steak with orange miso brown butter and crawfish fritters served with a side of Lily's remoulade   MP (*GF)

Lily's Fish & Chips: Beer battered fresh cod fillets, fries and house slaw, served with a side of Lily's remoulade 18

Local, Free Range Fried Chicken


Our local, free-range fried chicken is cluckin' delicious!

Choose from the following:

  • 2 piece meal for 1 (pick one side): $13

  • 4 piece meal for 2 (pick 2 sides): $25

  • 8 piece meal for 4 (pick 4 sides): $45

All chicken cuts are based on market availability. Additional sides are available a la carte for $5 each.


  • Smoked gouda mac 'n cheese

  • Braised southern-style greens

  • Creamy Ohio stoneground grits

  • Fries

  • Mashed potatoes with chicken gravy

  • Loaded mashed potatoes with cheddar, bacon, and green onion

  • Small mixed greens salad

  • Crawfish fritters

  • Cup of Kimchi Miso soup

Mac 'n Cheese your way

Customize our smoked gouda mac 'n cheese by choosing one of the options below.

Pork Belly Mac: Crispy pork belly in a spicy tomato sauce with sautéed onions and peppers 13

Garden Mac: Served with roasted vegetables 11

Short Rib Mac: Short rib, tangy bbq, fried pickled red onion, scallions 15



Chocolates Pots de Creme (pronounced "poe de crem") Smooth, rich & creamy chocolate layered with caramel, topped with Maldon sea salt flakes  6 (GF, V)

Peanut Butter Pie With an Oreo cookie crust, crushed nuts and whippy   7

Weekly Dessert Special  MP 

Dietary Restriction Key:

Vegan (V), vegan possible (*V), gluten free (GF), gluten free possible (*GF)

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