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Deviled Eggs: Chef's selection (3 halves) $6 (GF)

Jerk Wings: Tossed in jerk seasoned garlic butter and served with a side of lime and coconut cream sauce
(5 wings) $8

Caribbean Pulled Pork Nachos: Slow roasted pulled pork, wonton crisps, smoked queso, jalapeño matchsticks, tomatillo salsa, and house vegetable slaw  $13

Vegetarian Nachos: Wonton crisps, smoked queso, jalapeño matchsticks, tomatillo salsa, and house vegetable slaw  $11 (*V)

Bao Bun Sliders: House kimchi, fresh jalapeno, pickled red onion, micro cilantro, and gochujang mayo. Choose vegetables of the day OR braised beef short ribs OR pulled pork (3 sliders) $11

Pork or Edamame Gyoza: Pan seared dumplings filled with your choice of pork and veggies or edamame and veggies, served with a side of garlic soy sauce (5 dumplings, edamame is V) $8
Shrimp Aguachile: Jumbo shrimp in jalapeno-lime aguachile with fresh herb salsa verde, pickled red onion, shaved radish, micro cilantro, cucumber
(4 pieces) $10 (GF)
Crawfish Rangoon: Cream cheese and sautéed crawfish filled fried wonton, served with raspberry ginger sauce (5 pieces) $9


Soup & Salad

Kimchi Miso Soup: Spicy miso broth, house kimchi, wakame, marinated tofu, topped with wonton strips and toasted sesame seeds  Cup $5 Bowl $7 (GF)

Chilled Soba Noodle Salad: Chilled and marinated soba noodles, cucumber, wakame, house vegetable slaw, toasted sesame seeds, micro cilantro, sweet chili vinaigrette (V) 9

Mixed Green Salad: Fried green tomato croutons, goat cheese, strawberries, toasted almonds, white balsamic mint vinaigrette (GF*, V*) 8

Add marinated chicken ($4, GF) OR sautéed sesame shrimp ($6, GF) to any of our salads.


All of our sandwiches are served on locally baked bread with a side of fries.


Fried Chicken Sandwich: Local, free-range fried chicken tenders tossed in hot honey, dressed with jalapeño jam, fried green tomato, arugula, and pickled red onion $15

Short Rib Po'Boy: Dressed with lettuce, tomato, pickled red onion, and Lily's remoulade $16

Pork Belly Bahn Mi: Crispy pork belly dressed with pickled daikon radish, red onion & carrot, fresh cucumber, micro cilantro, and kimchi-lime aioli $15

General Tso Boy: Tempura battered cauliflower tossed in soy ginger sauce, with pickled daikon radish, red onion, carrot, fresh cucumber, and micro cilantro $14 (V)

Lily's Burger*: Blackened beef patty dressed with gouda, arugula, fried green tomato, pickled red onion, and Lily's remoulade 17


Shrimp & Grits: Sauteed shrimp, creamy Ed Hill stoneground Ohio grits, creole tomato sauce $16 (GF)

Grillades & Grits: Bourbon & whiskey BBQ slow-cooked short ribs with southern-style braised hearty greens over creamy Ed Hill stoneground Ohio grits $17 (*GF)

General Tso's Cauliflower Bowl: Tempura battered cauliflower tossed in soy ginger sauce with mixed vegetables over steamed jasmine rice, garnished with micro cilantro and lime $15 (V)

Ramen: Slow-simmered broth with napa cabbage, carrot ribbons, kimchi, and ramen noodles topped with fresh herbs and a soft boiled egg. Choose Pork Belly $16 OR Vegetarian $15 (*GF)

Chilled Buddha Bowl: Roasted sweet potatoes, fried chickpeas, lentils, kale, red cabbage, pickled carrot & radish, fresh herb salsa verde, kimchi-lime aioli

Choose Vegan ($14), Shrimp ($20), Chicken ($18), Steak* ($24), or Salmon ($22). All options are GF

Poke Bowl: Marinated sushi-grade ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice; topped with gochujang sauce $14 (*GF)

Surfin' Turfin' Steak*: Grilled and marinated ribeye steak with orange miso brown butter and crawfish hushpuppies, served with a side of Lily's remoulade $24 (*GF)

Lily's Fish & Chips: Beer battered fresh cod fillets, fries and house slaw, served with a side of Lily's remoulade $17

Local, Free Range Fried Chicken

Our local, free-range fried chicken is cluckin' delicious!

Choose from the following:

2 pieces (meal for 1, pick one side): $13

4 pieces (meal for 2, pick 2 sides): $25

8 pieces (meal for 4, pick 4 sides): $45

All chicken cuts are based on market availability. Additional sides are available a la carte for $5 each.

Sides: Smoked gouda mac 'n cheese - Braised southern-style greens - Creamy Ohio stoneground grits - Fries - Mashed potatoes with chicken gravy - Loaded mashed potatoes with cheddar, bacon, and green onion - Mixed Greens salad - Crawfish Hushpuppies - Cup of Kimchi Miso soup

Mac 'n cheese your way

Customize our smoked gouda mac 'n cheese by choosing one of the options below.

Pork Belly Mac: Crispy pork belly in a spicy tomato sauce with sautéed onions and peppers $12

Garden Mac: Served with roasted vegetables $11

Crawfish Étouffée Mac: Sautéed crawfish smothered in creole tomato sauce $14



Chocolates Pots de Creme (pronounced "poe de crem") Smooth, rich & creamy chocolate layered with caramel, topped with Maldon sea salt flakes  $6 (GF, V)

Peanut Butter Pie with Oreo Cookie Crust With an Oreo cookie crust, crushed peanuts and whippy   $7

Weekly Dessert Special  MP 

Dietary Restriction Key:

Vegan (V), vegan possible (*V), gluten free (GF), gluten free possible (*GF)

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