Dinner | Lily's

Dinner*
Served WED-SUN night

(Tuesday is Tiki Taco Tuesday menu only)

*all menu items and prices subject to change

Snacks

Deviled Eggs: Chef's selection (3 halves) 6 (GF)

Mussels: Miso garlic broth, wakame pesto, furikake, Grist foccacia (GF*) 14

Caribbean Pulled Pork Nachos: Slow roasted pulled pork, wonton crisps, smoked queso, jalapeño matchsticks, tomatillo salsa, and house vegetable slaw 14

Vegetarian Nachos: Wonton crisps, smoked queso, jalapeño matchsticks, tomatillo salsa, and house vegetable slaw 12 (*V)

Bao Bun Sliders: Kimchi, fresh jalapeño, pickled red onion, micro cilantro, and gochujang mayo. Choose vegetables of the day OR braised beef short ribs OR pulled pork (3 sliders) kimchi may contain trace amounts of anchovy paste. Choose vegetables of the day OR braised beef short ribs OR pulled pork (3 sliders) 11

Pork or Edamame Gyoza: Pan seared dumplings filled with your choice of pork and veggies or edamame and veggies, served with a side of garlic soy sauce (5 dumplings, edamame is V) 8

Shrimp Aguachile: Jumbo shrimp in jalapeno-lime aguachile with fresh herb salsa verde, pickled red onion, pepitas, pickled beets, shaved radish, micro cilantro 11 (GF)

Crawfish Rangoon: Cream cheese and sautéed crawfish filled fried wonton, served with raspberry ginger sauce (5 pieces) 9

Soup & Salad

Kimchi Miso Soup: Spicy miso broth, house kimchi (may contain traces of anchovy paste), wakame, marinated tofu, topped with wonton strips and toasted sesame seeds Cup $5 Bowl $7 (GF)

Kale Salad: Pickled red onion, picked beets, goat cheese, almonds, Green Goddess dressing (GF, V*) 9

Mixed Green Salad: Fried shaved Brussels, butternut squash, feta, pomegranate seeds, bacon thyme vinaigrette (GF*, V*) 9

Add shredded chicken (+5, GF) OR sautéed sesame shrimp (+6, GF) to any of our salads.

Sandwiches

All of our sandwiches are served on locally baked bread with a side of fries.

Fried Chicken Sandwich: Local, free-range fried chicken tenders tossed in hot honey, dressed with jalapeño jam, bacon, arugula, and pickled red onion 17

Short Rib Po'Boy: Braised beef short rib dressed with tangy bbq sauce, lettuce, tomato, pickled red onion, Lily's remoulade 18

Pork Belly Bahn Mi: Crispy pork belly dressed with pickled daikon radish, red onion & carrot, fresh cucumber, micro cilantro, and kimchi-lime aioli 16

General Tso Boy: Tempura battered cauliflower tossed in soy ginger sauce, with pickled daikon radish, red onion, carrot, fresh cucumber, and micro cilantro 15 (V)

Lily's Burger*: Blackened beef patty dressed with gouda, arugula, sliced tomato, pickled red onion, and Lily's remoulade 17

Entrees

Shrimp & Grits: Sauteed shrimp, creamy Ed Hill stoneground Ohio grits, creole tomato sauce 16 (GF)

Grillades & Grits: Tangy BBQ slow-cooked short ribs with southern-style braised hearty greens over creamy Ed Hill stoneground Ohio grits 19 (*GF)

General Tso's Cauliflower Bowl: Tempura battered cauliflower tossed in soy ginger sauce with mixed vegetables over steamed jasmine rice, garnished with micro cilantro and lime 16 (V)

Ramen: Slow-simmered broth with napa cabbage, carrot ribbons, kimchi, and ramen noodles topped with fresh herbs and a soft boiled egg. Choose Pork Belly 17 OR Vegetarian 15 (*GF)

Chilled Buddha Bowl: Roasted sweet potatoes, fried chickpeas, lentils, kale, red cabbage, pickled beet & radish, fresh herb salsa verde, and gochujang aioli. Choose Vegan (15), Shrimp (20), Chicken (18), or Salmon (22). All options are GF

Poke Bowl: Marinated sushi-grade ahi tuna with edamame, pickled red onion & beets, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice; topped with gochujang sauce 14 (*GF)

Surfin' Turfin' Steak*: Grilled and marinated ribeye steak with orange miso brown butter and crawfish fritters served with a side of Lily's remoulade MP (*GF)

Lily's Fish & Chips: Beer battered fresh cod fillets, fries and house slaw, served with a side of Lily's remoulade 18

Local, Free Range Fried Chicken

Our local, free-range fried chicken is cluckin' delicious!

Choose from the following:

2 piece meal for 1 (pick one side): $13
4 piece meal for 2 (pick 2 sides): $25
8 piece meal for 4 (pick 4 sides): $45

All chicken cuts are based on market availability. Additional sides are available a la carte for $5 each.

Sides:

Smoked gouda mac 'n cheese
Braised southern-style greens
Creamy Ohio stoneground grits
Fries
Mashed potatoes with chicken gravy
Loaded mashed potatoes with cheddar, bacon, and green onion
Small mixed greens salad
Crawfish fritters
Cup of Kimchi Miso soup

Mac 'n Cheese your way

Customize our smoked gouda mac 'n cheese by choosing one of the options below.

Pork Belly Mac: Crispy pork belly in a spicy tomato sauce with sautéed onions and peppers 13

Garden Mac: Served with roasted vegetables 11

Short Rib Mac: Short rib, tangy bbq, fried pickled red onion, scallions 15

Dessert

Chocolates Pots de Creme (pronounced "poe de crem") Smooth, rich & creamy chocolate layered with caramel, topped with Maldon sea salt flakes 6 (GF, V)

Peanut Butter Pie With an Oreo cookie crust, crushed nuts and whippy 7

Weekly Dessert Special MP

Dietary Restriction Key:

Vegan (V), vegan possible (*V), gluten free (GF), gluten free possible (*GF)

Dinner* Served WED-SUN night