SNACKS

Deviled Eggs Lemongrass and black vinegar filled house deviled eggs with a radish top (GF) OR try our rotating selection! They come three halves to an order 6   Add an additional half 2

Rumaki The ultimate sweet and savory Tiki snack! Bacon wrapped water chestnuts skewered and drizzled with BBQ sauce 9 (GF)

Beer Battered Fried Mushrooms White mushrooms battered in a Narragansett beer batter and served with wasabi mayo 8

Bao Bun Sliders Three bao bun sliders with Japanese style pot roast, marinated jerk chicken OR jerk mushrooms topped with jalapeno, cilantro, Thai basil, pickled ginger, and wasabi mayo 12

Chicken or Thai Vegetable Gyoza Pan fried dumplings filled with choice of chicken OR Thai vegetables (V). Served with a side of garlic soy sauce 9

Loaded Focaccia Grilled house made focaccia with whipped brown butter, radish, arugula and coarse sea salt 10

Shaved Asparagus and Radish Shaved and grilled asparagus topped with thinly sliced radish dressed with lemon, olive oil and balsamic 9 (V,GF)

Charcuterie for Two A selection of meats, cheeses, and crackers. Ask you server for the current selections and price MP

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SOUP & SALAD

Soup of the Now Cup 5 Bowl 7

Tomato Salad Whipped sesame tofu topped with marinated tomato and cucumber, shallot, chive, and cracked pepper 12 (V)(GF)

Roasted Cauliflower and Arugula A bed of arugula and fresh parsley topped with roasted cauliflower, beets, shallot, and dried apricots. Served with a citrus vinaigrette 14 (V)(GF)

Caesar Salad Two romaine wedges topped with our house made vegetarian Caesar dressing, parmesan cheese, and toasted panko bread crumbs 12

 

Add protein to any salad: grilled chicken 4, sauteed shrimp or salmon 8

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SANDWICHES

Sandwiches are served with a side of dressed lettuce or house fries. Trade up to a cup of soup for 2 or onion rings for 3

Add seasoned bacon OR add bacon jam to any sandwich for 4

Wagyu Classic Double Cheeseburger* Two local wagyu patties from Sakura Farms smashed and stacked with American cheese, lettuce, tomato, onion, and mayo 17

Black Bean Veggie Burger Our house made black bean veggie burger on a brioche bun with American cheese, lettuce, tomato, onion and mayo 16 (V*)

Fried Chicken Sandwich Our tasty fried chicken tossed in Louisiana hot sauce and topped with coleslaw, mayo, and house pickles 18 

Southern Fried Sweet Potato Sandwich A breaded and fried sweet potato tossed in Louisiana hot sauce and topped with coleslaw, mayo, and house pickles 18 

Salmon Sandwich* Thin sliced grilled salmon on a brioche bun with our coleslaw and pickles. Can be blackened upon request 20

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ENTREES

Shrimp and Grits Shrimp and Andouille sausage sauteed in Creole tomato sauce with charred green onion oil. Served over stone ground Ohio grits 24 (GF)

Spicy Miso Maple Salmon* Maple glazed salmon on a bed of roasted asparagus served with a side of fried rice topped with Thai basil and lime 24 (GF)

Peri Peri Chicken Two chicken thighs marinated in our spicy house made peri peri sauce. Served with veggie fried rice and roasted asparagus 22 (GF)

Japanese Pot Roast Japanese style beef pot roast in a yuzu glaze with sauteed radish, carrot, and green onion. Served over maple-bourbon mashed sweet potato and topped with miso butter green beans, cilantro, and sesame seeds 28 (GF)

Seared Eggplant Pan seared eggplant in jerk sauce served with vegetable fried rice and grilled asparagus 18 (V)(GF)

Stir Fry* Temomi noodles with carrot, broccoli, red pepper, onion, and mushrooms in a soy garlic sauce. With grilled chicken 20, jerk mushrooms 18 (V), grilled salmon or sauteed shrimp 24 (all can sub rice noodles to be GF*)

Lily’s Bowl* Seasoned rice with sesame seeds and herbs with mango, edamame, radish, house made soy and vinegar slaw, jalapeno, carrot ribbons, or avocado. Served with a side of wasabi mayo. With sushi-grade ahi tuna 24, grilled chicken 20, jerk mushrooms 18 (V), grilled salmon or sauteed shrimp 24 (all are GF)

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TASTY FRIED CHICKEN

2 pieces with one side and one biscuit 14

4 pieces with two sides and two biscuits 26

8 pieces with four sides and four biscuits 40​

 

Additional sides are available a la carte 6

Additional biscuit 2

Side bacon jam 4

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Sides -Baked mac and cheese -Creamy stone ground Ohio grits -Stir fried veggies: bok choy, baby corn, and onion -Dressed lettuce -French fries -Beer battered onion rings -Miso green beans -Mashed potatoes

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MAC 'N CHEESE

Regular Our mac is made with a blend of white cheddar and pepper jack cheese and topped with panko bread crumbs 8

Chicken Mac Our tasty fried chicken over creamy mac and cheese 12

Mushroom Mac Jerk marinated mushrooms with grilled bok choy 11

BBQ Beef Mac Slow cooked beef with scallions 15

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DESSERT

Avocado Pudding Dark chocolate pudding topped with raspberry sauce 7 (V) (GF)

Banana Pudding House made vanilla wafers in banana pudding with whipped cream 6

Butter Dipped Ice Cream Two scoops of vanilla ice cream rolled in clarified butter and topped with chunky sea salt 8 (GF)

Peanut Butter Pie With an Oreo cookie crust, chocolate ganache, rich peanut butter filling, crushed peanuts, and whipped cream 9

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Dietary Restriction Key:

Vegan (V), vegan possible (*V), gluten free (GF), gluten free possible (*GF)​

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than we pay in fees.

We do not surcharge debit or cash payments.​​​