Dinner*
Served WED-SUN night
*all menu items and prices subject to change
Snacks
Deviled Eggs: Rotating; ask your server about the flavor of the day! (3 halves) 6
Add an additional half +2 (*GF)
Kung Pao Pork Nachos/Kung Pao Jackfruit Nachos: Slow roasted Kung Pao pulled pork or jackfruit, wonton crisps, smoked Gouda or vegan cheese, fresh house slaw with jalapeños, and a side of tomatillo salsa 14 (Jackfruit is V)
Bao Bun Sliders: Kimchi, fresh jalapeño, pickled red onion, micro cilantro, and gochujang mayo. Choose braised beef short ribs OR pulled pork OR vegetarian shredded jackfruit
(3 sliders per order) 12
Pork or Thai Vegetable Gyoza: Pan seared dumplings filled with choice of pork OR Thai vegetables, served with a side of garlic soy sauce (5 dumplings, Thai veggie is V) 8
Aloo Tiki: Curry spiced crispy potato cakes with peas and fresh herbs. Served with mint coriander chutney 9 (*GF)
Musubi: Choose between vegan tofu or Spam musubi! A popular Hawaiian snack of sticky rice, green tea furikake, seared tofu or Spam, sandwiched together with nori. Served with house soy ginger sauce 12 (GF)
Sweet Potato Tempura Maki: Sweet potato, avocado, gochujang mayo, and tempura flakes wrapped with nori and sushi rice. Served with house soy ginger (6 pieces) 9
Rumaki: Rumaki is equal to Tiki! Sweet, savory, and spicy bites of bacon wrapped water chestnuts with tamarind BBQ speared on toothpicks 9 (GF)
Soup & Salad
Soup of the Day $7/bowl
Raw Rainbow Pad Thai Salad: Raw, spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, and chopped peanuts, tossed in soy ginger peanut dressing 10 (V, GF)
“Banh Mi” Wedge Salad: Crisp iceberg wedge stacked with house pickled vegetables: carrots, daikons, red onions, and cucumbers. Topped with Kewpie roasted sesame dressing, fresh jalapeños and cilantro 10 (GF)
Salad and Sushi combo: Your choice of half salad and tempura sweet potato sushi roll 14
Add shredded marinated chicken (5, GF) OR seared Spam (4, GF) OR sauteed shrimp (6, GF) OR vegan jackfruit (5, GF) OR pan seared salmon (7, GF) to any of our salads
Entrees
Shrimp & Grits: Shrimp & Andouille sausage sautéed in Creole tomato sauce with charred green onion oil and sofrito, served over creamy stoneground Ohio grits 20 (GF)
Koji Prime Rib*: Slow roasted koji-brined prime rib served with mashed potatoes and stir-fried baby bok choy with onions, shiitakes, and pickled carrots 27 (GF)
Pan Seared Salmon* with Raw Rainbow Pad Thai Salad: Pan-seared salmon with chilled raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing 19
You can also choose Vegan Jackfruit (17), Shrimp (18), Seared Spam (16), or Shredded Chicken (17) (All options are GF)
General Tso's Cauliflower Bowl: Tempura battered cauliflower tossed in soy ginger sauce with mixed vegetables over vermicelli noodles, garnished with cilantro 18 (V)
Double Sticky Country Ribs and Jumeokbap: Oven roasted tender country pork ribs ‘stickied’ with tamarind BBQ served with stir fried veggies: baby bok choy with onions, shiitakes, and pickled carrots, and jumeokbap aka Korean sticky rice balls 22
Poke Bowl: Marinated sushi-grade ahi tuna with house pickled vegetables: carrots, daikon, red onions, jalapeños, and cucumbers, fresh herbs, and Jumeokbap sticky rice ball; garnished with gochujang sauce 16 (*GF)
Vermicelli Noodle Stir Fry Bowl: Rice noodles stir fried with napa cabbage, onions, peppers, carrots, shiitakes, and garlic. Tossed in our soy ginger sauce and garnished with fresh herbs
Choose Vegan (15, V), Sauteed Shrimp (21), Seared Spam (19), Shredded Chicken (19), or Pan Seared Salmon (22) (All options are GF)
Fish Tacos: FOMOFOMT- Fear of missing out on the fish of the moment taco! Rotating fish tacos! Served with house slaw. Please ask your server (3 tacos in an order) 18
Sandwiches
The following ‘Sandwiches’ are served with a side of dressed lettuce or house fries:
Vietnamese Po’ Boy: Crispy pork belly dressed with kimchi, pickled red onion, fresh cucumber, cilantro, and gochujang aioli 16
Bahn Mi Smash Burger*: Two local wagyu patties from Sakura Farms with house pickled vegetables: carrots, daikon, red onions, jalapeños, and cucumbers and Kewpie mayo 17
Can be made with Lily’s house-made Veggie Burger (contains nuts) 16
New Classic Double Cheeseburger*: Two local wagyu patties from Sakura Farms smashed and stacked with melted American cheese, lettuce, tomato, onion, and Kewpie mayo 17 Add seasoned bacon +4
Can be made with Lily’s house-made Veggie Burger (contains nuts) 16
The Lily’s Reuben: House roasted beef pastrami, sliced and grilled on rye, with melted swiss, hot kimchi and 2,000 island dressing 16
Beef Bulgogi Roll: House roasted ribeye, thinly sliced, grilled on a baguette and topped with gochujang mayo, and house pickled vegetables: carrots, daikon, red onions, cucumbers 18
Karaage Chicken Sandwich: Fried marinated chicken with house pickled vegetables: carrots, daikon, red onions, and cucumbers and spiced miso mayo 18
Substitute any of the following sides for +2: Smoked gouda mac 'n cheese // Creamy stone ground Ohio grits // Stir fried veggies// Lily’s mashed potatoes // Add garlic confit OR bleu butter to potatoes +2
Local, Free Range Chicken
Our local, free-range chicken is cluckin' delicious! Choose from the following: Fried Chicken OR Butter Roasted Garlic Soy Chicken
2 pieces (meal for 1, pick 1 side): 13
4 pieces (meal for 2, pick 2 sides): 25
8 pieces (meal for 4, pick 4 sides): 45
All chicken cuts are based on market availability. Each piece is cooked to temperature; its rosy color is a result of being super fresh and is not a reflection of its doneness. Trust us - we're pros!
Chef's choice OR $2 extra to select your pieces
Additional sides are available a la carte for $5 each
Sides: Smoked Gouda mac 'n cheese // Creamy stone ground Ohio grits // Stir fried veggies: baby bok choy with onions, shiitakes, and pickled carrots // Dressed lettuce // House fries // Lily’s mashed potatoes // Add garlic confit OR bleu butter+2
Mac 'n Cheese
Fancy up our Lily's smoked gouda mac 'n cheese by choosing one of the options below.
Shrimp Étouffée Mac: Sautéed shrimp in Creole tomato sauce with Andouille sausage and charred green onion oil 13
Garden Mac: Baby bok choy with onions, shiitakes, and pickled carrots 12
BBQ Beef Mac: Slow braised beef with tangy bbq and scallions 14
Dessert
Chocolate and Caramel Pots de Crème with Maldon Sea Salt 7 (V, GF)
Peanut Butter Pie With an Oreo cookie crust, chocolate layer, rich peanut butter filling, crushed nuts, and whippy 7
Weekly Dessert Special MP
Dietary Restriction Key:
Vegan (V), vegan possible (*V), gluten free (GF), gluten free possible (*GF)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than we pay in fees. We do not surcharge debit or cash payments.
