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Served WED-SUN night

(Tuesday is Tiki Taco Tuesday menu only)

*all menu items and prices subject to change

Deviled Eggs: Chef's selection (3 halves) 6 (GF)

Caribbean Pulled Pork Nachos: Slow roasted pulled pork, wonton crisps, smoked queso, jalapeño matchsticks, tomatillo salsa, and house vegetable slaw    14

Vegetarian Nachos: Wonton crisps, smoked queso, jalapeño matchsticks, tomatillo salsa, and house vegetable slaw   12 (*V)

Bao Bun Sliders: Kimchi, fresh jalapeño, pickled red onion, micro cilantro, and gochujang mayo. Choose vegetables of the day OR braised beef short ribs OR pulled pork. Choose vegetables of the day OR braised beef short ribs OR pulled pork (3 sliders)    11

Pork or Edamame Gyoza: Pan seared dumplings filled with your choice of pork and veggies or edamame and veggies, served with a side of garlic soy sauce (5 dumplings, edamame is V)     8
Fried Calamari: With lemongrass-ginger aioli     9
Shrimp Aguachile:  Jumbo shrimp in jalapeno-lime aguachile with fresh herb salsa verde, pickled red onion, pepitas, pickled beets, shaved radish, micro cilantro   11 (GF)
Crawfish Rangoon: Cream cheese and sautéed crawfish filled fried wonton, served with raspberry ginger sauce (5 pieces) 9


Soup & Salad


Tom Kha Kai: Thai coconut chicken soup with mushrooms, onions, and carrots garnished with pickled shishito and lime crema      Cup $5 Bowl $7 (GF)

Mixed Green Salad: With avocado, cucumber, radish, wakame, and sesame seeds tossed in Chinese five spice vinaigrette (GF, V*)   9

Chilled Quinoa Bowl: With charred corn pico de gallo, fried chickpeas, and spiced black beans, topped with micro cilantro & avocado-lime crema (*GF, V*) 9

Add shredded chicken (+5, GF) OR sautéed sesame shrimp (+6, GF) to any of our salads.


All of our sandwiches are served on locally baked bread with a side of fries.

Fried Chicken Sandwich: Local, free-range fried chicken tenders tossed in hot honey, dressed with jalapeño jam, bacon, arugula, and pickled red onion 17

Short Rib Po' Boy: Braised beef short rib dressed with tangy bbq sauce, lettuce, tomato, pickled red onion, Lily's remoulade  18

Vietnamese Po' Boy: Crispy pork belly dressed with kimchi, pickled red onion, fresh cucumber, micro cilantro, and gochujang aioli.  16

General Tso Boy: Tempura battered cauliflower tossed in soy ginger sauce, with pickled daikon radish, red onion, carrot, fresh cucumber, and micro cilantro 16 (V)

Lily's Burger*:  Blackened beef patty dressed with gouda, arugula, sliced tomato, pickled red onion, and Lily's remoulade 17



Shrimp & Grits: Shrimp & Andouille sausage sauteed in creole tomato sauce with charred green onion oil & sofrito, served over creamy stoneground Ohio grits 19 (GF)

Grillades & Grits: Slow-cooked short ribs with tangy bbq sauce, southern-style hearty braised greens, & creamy stoneground Ohio grits   22 (*GF)

General Tso's Cauliflower Bowl: Tempura battered cauliflower tossed in soy ginger sauce with mixed vegetables over steamed jasmine rice, garnished with micro cilantro 17 (V)

Stir Fry: Stir fried rice with carrots, peas, pickled shishito & red onion, soy ginger sauce, Thai basil, and egg. Choose Vegetarian (14, *V), Shrimp (20), Shredded Chicken (18), or Salmon (22). (All options are GF)

Chilled Buddha Bowl: Roasted sweet potatoes, fried chickpeas, lentils, kale, red cabbage, pickled beet & radish, fresh herb salsa verde, and gochujang aioli. Choose Vegan (15), Shrimp (20), Chicken (18), or Salmon (22). (All options are *GF)

Poke Bowl: Marinated sushi-grade Ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa & red cabbage, carrot, fresh herbs, and dressed rice; topped with gochujang sauce 16 (*GF)

Surfin' Turfin' Steak*: Grilled ribeye steak topped with Haitian herb & pepper epis sauce, served with fried calamari and lemongrass-ginger aioli   MP (*GF)

Lily's Fish & Chips: Beer battered hake fillets, fries and house slaw, served with a side of Lily's remoulade 18

Local, Free Range Fried Chicken

Our local, free-range fried chicken is cluckin' delicious!

Choose from the following:

  • 2 piece meal for 1 (pick one side): $13

  • 4 piece meal for 2 (pick 2 sides): $25

  • 8 piece meal for 4 (pick 4 sides): $45

All chicken cuts are based on market availability. Additional sides are available a la carte for $5 each.


  • Smoked gouda mac 'n cheese

  • Braised southern-style greens

  • Creamy stoneground Ohio grits

  • Fries

  • Small mixed green salad

  • Mashed potatoes with chicken gravy

  • Loaded mashed potatoes with cheddar, bacon, and green onion

  • Sauteed brussel sprouts, sweet potatoes, and red onion, with fried sage

Mac 'n Cheese your way

Customize our smoked gouda mac 'n cheese by choosing one of the options below.

Crawfish Etouffee Mac: Crawfish in creole tomato sauce with Andouille sausage and charred green onion oil 13

Garden Mac: Sauteed brussel sprouts, sweet potatoes, and red onion with bread crumbs and fried sage 12

Short Rib Mac: Short rib, tangy bbq, fried pickled red onion, scallions 14



Chocolate Mint Avocado Pudding:  With coconut whipped cream, toasted coconut, and fresh berries   7 (GF, V)

Peanut Butter Pie With an Oreo cookie crust, crushed nuts, and whippy   7

Weekly Dessert Special  MP 

Dietary Restriction Key:

Vegan (V), vegan possible (*V), gluten free (GF), gluten free possible (*GF)

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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