Thanksgiving Pre-Order Meals and Menu Items

 

Friends and pals! We would love to be part of your Thanksgiving holiday! We've designed a menu where you can order a whole meal, or pick and choose what you like or need.

 

All portions of savory items serve 2 people, so if you're hosting your family or friends of 6, just order 3 of each of what sounds good to you.  If you're going to a party of 10 and they say bring the lily's mac & cheese, just order 5 portions and you'll be all set. All menu items come with instructions for simply warming at home before serving.

Desserts all serve 4 to maximize our Pastry Chef's time and our limited oven space, but trust us, you won't be sad for an extra portion or two. 

We also have a selection of unique wines and classic varietals that will pair perfectly with traditional Thanksgiving menu items.

Please pre-order by 6pm Tues, Nov. 23. Just select the drop down menu for Thanksgiving, place items in cart and please select same pick up time for all items. Pick up times are Wednesday, Nov. 24 between 12-8pm. Please ignore where the system says "pick up for now (ready in 25-30 min);" unfortunately, the system doesn't allow us to change this text. **Pick up time is for your custom time on Nov. 24 only.**

Order here

Here's the full menu:

Lily’s Thanksgiving 2021

Starters:

-Beet Citrus Salad

Roasted beets with oranges, goat cheese, and pistachios over watercress and spinach tossed in orange-miso-ginger dressing (GF, vegetarian)

$15 for salad for 2

 

-Deviled Eggs

Local, free-range deviled eggs with chipotle pumpkin filling and with

cornichon pickle 'stem' (looks like a little pumpkin!) (GF, vegetarian)

$5 for 2

 

Entrees:

-Oven Roasted Turkey Breast

with Lemon Sage Garlic Butter (GF)  $18, serves 2

-Butternut Squash Lasagna

Layered lasagna with roasted butternut squash, swiss chards, ricotta mascarpone cheese blend, topped with mozzarella, parmesan, sage cream sauce, fried sage, and toasted pepitas  (Vegetarian) $18, serves 2

 

Sides:  $8 Each serves 2

-Cranberry Pecan Stuffing (Vegetarian)

-Lily's Mac & Cheese (Vegetarian)

-Brussels Parsnip Onion Medley (GF, Vegetarian)

-Caramelized Carrots & Sweet potatoes (GF, Vegetarian)

-Mashed Potatoes (add-on turkey gravy +2) (Vegetarian, GF without gravy)

Dessert: serves 4

-Pumpkin Bread Pudding with Dark Rum Hard Sauce with Whipped Cream  $15 (serves 4)

-Classic Pecan Bars with Shortbread Crust   $17 (serves 4)

Wines by the Bottle

-Santa Julia Organic Chardonnay   $22 - Ripe mango, lemon curd and peach pie on the nose. It’s medium-to full-bodied with tangy acidity and a straightforward, fruity finish. From organically grown grapes. 90 points JS

Count Karolyi Gruner Veltliner   $22  - This Hungarian Grüner Veltliner offers aromas of lemon rind, apricot and fresh peach. It has balanced acidity on the palate, with flavors of peach and lemon pith. The finish is pleasantly bright.  88 points WE

Sea Pearl Sauvignon Blanc   $24 This is an easy-going, lightweight sipper with pineapple rind, stone fruit and snow pea aromas. On the palate, mouthwatering acidity balances tropical fruit, making it easy to take another sip. A classic Thanksgiving pairing!

Rive Della Chiesa Prosecco   $20 - Light, apple-driven, and clean, fresh bubbly with some candied sweetness and balance.

Poema Cava Sparkling Brut Rose   $24 - fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.

Le Grand Noir Pinot Noir   $22 - This French Pinot Noir offers pure aromas of cherry, currant, and savory spices. The velvety tannins are nicely balanced by ripe red fruit flavors layered with vanilla and spice. Pinot Noir is the most popular red varietal for Thanksgiving.