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Lily's easter!

3 ways to celebrate!

Here at Lily's in the Oregon District, we'll be offering 3 ways to celebrate Easter!


First up are our Pre-Order Easte-at-Home Meals! These can be ordered up until Friday, 3/29 (until sold out). Folks just hop over to our Tock profile at, and select Easter-Meals at Home or click HERE


There is a vegetarian meal option with a spring vegetable risotto and of course our Lily's Easter Ham! Both are served with green beans and au gratin potatoes. There are also add ons like a beautiful rainbow vegetable salad, "easter-dyed" deviled eggs, and classic carrot cake with cream cheese icing! 


Pick up is between 10am-6pm Saturday, March 30. All items come with warming and serving instructions. Full menu below. 


Second, we have our Easter Brunch! We serve a very popular weekend brunch and will have some specials like a ham and cheese farmers market omelette and special Easter deviled eggs. We are kicking off new spring and summer brunch hours so we'll be seating for brunch up until 3pm! There are a handful of reservations throughout the brunch hours of 10am-3pm online at


Lastly, every Sunday we serve our "Sunday Supper" which is some kind of comfort food that our Executive Chef Don Warfe dreams up, often with the help of various staff and then he helps to prepare with extra love in the tradition of a Sunday family dinner. Since it's Easter Sunday, we'll be serving Easter dinner plates! We'll have two entree options:

-Pickled Pepper Glazed Ham with cheesy, aged cheddar scalloped potatoes and country style green beans with garlic, bacon, and onion.


-Spring Garden Risotto: Creamy arborio rice with peas, asparagus, leeks, fennel, and carrots with cheesy, aged cheddar scalloped potatoes and country style green beans with garlic, almonds, and onion.


We'll also have classic spiced carrot cake with cream cheese icing and some appetizers specials. 

Reservations suggested and can be made ONLINE HERE or give us a ring at 937.723.7637

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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