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Lily's Scallop Week!

served nightly Wednesday-sunday nights

February 28-march 3


Scallop Week is upon us!

We hope to see our scallop-loving friends Weds, February 28-Sun, March 3 where we’ll be serving scallop specials alongside our full dinner menu!


Scallop Week Menu

Eat Your Pancake - and Scallops Too!

-Fennel & orange savory pancake with pancetta lardons, seared scallop, and whipped chile-maple compound butter  15

Scallop Ceviche on the Half Shell

-Chilled scallop ceviche, pickled watermelon radish, heirloom tomato, avocado, cilantro, and chives. Served with a side of plantain chips  14

Panko Scallop Fritters

-Tossed in miso lemon ginger togarashi butter  13

Calabrese Wrapped Seared Scallops

-Minted spring pea puree with strawberry-beet glaze, shaved asparagus, carrot, and a side of sourdough crostini  15

Surf & Turf Pasta Bake

-The Surf: Pan seared scallops over basil pesto cream linguine with blistered tomatoes

-The Turf: Slow-braised short rib ragu rigatoni made with local Sakura Farms wagyu

Perfect shared entree size!  28

Reservations suggested and can be made ONLINE HERE or give us a ring at 937.723.7637

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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