New Year’s Eve and New Year’s Day at Lily’s 
Click Here to Order Warm at Home Meal Kits

click link and from 'choose a menu'

select 'New Year's Eve Carryout'


Celebrate NYE & supporting local!

This year has certainly been a strange one, and while we know that January 1, 2021 will still find us in challenging times, there's something cathartic and important about closing out the year and about finding ways to celebrate the good in the world, in each other, and our hopes for the next year! For us at Lily's, we've put together 3 ways to celebrate, including Premium Warm at Home Meal Kits for 2, in house specials for socially-distanced dine in this Thursday (which is already New Year's Eve!), and a bonus day of brunch New Year's Day on Friday from 11am-3pm.


No matter how you choose to celebrate, we are so grateful to you and are wishing you a Happy New Year!

Warm Regards, Emily and the Lily's Crew

Our 1st way to celebrate is with Socially-Distanced Dine In service with NYE surf & turf and vegetarian specials

-We will be open for walk ins and call ahead seating (day of at 937-723-7637) with our full dinner menu, full bar, and NYE specials with seating from 5-9pm. Curbside carryout available via online ordering, or delivery within a 5 mile radius via 937 Delivers


Our 2nd way to celebrate is with NYE Warm at Home Meal Kits

For folks looking to ring in the new year with a special meal from home, we will be offering pre-ordered meal kits that make 2 servings. Meal kits must be pre-ordered by 2pm Wednesday, Dec. 30 for pick up at a pre-selected time between 12pm-5pm Thursday, 12/31. Meals come with warming instructions. For those wishing for hot, ready to eat meals, we will offer these items (as available) for carryout from 5-9pm. 


Option 1: Herbs de Provence encrusted slow roasted beef with shallot red wine sauce

Served with sides of:

-Braised young leeks& stewed tomatoes

-Camembert truffade potatoes  $46

-Make it Surf & Turf and add crab legs with garlic butter! +$19


Option 2: Provençal root vegetable ratatouille

Served with sides of:

-Braised young leeks & stewed tomatoes

-Camembert truffade potatoes  $36


Add Ons:

-Salad for 2: Shaved fennel and chicory with fresh blood orange, toasted hazelnuts, red onion, chevre, and honey dijon campagne vinaigrette   $15

-Dessert: French Mille Feuille Pastry: layers of puff pastry and crème pâtissière topped with chocolate drizzle, served over crème anglaise   $10/each


Bottles of Red, White, and Sparkling: 

-Bottle of Avalon Cabernet Sauvignon $14

-Bottle of La Grand Pinot Noir $15

-Bottle of Sea Pearl Sauvignon Blanc $15

-Bottle of Santa Julia Organic Chardonnay $14

-Bottle of Chalk Hill Rosé $14

-Bottle of Giancarlo Prosecco $15 

-Bottle of JCB French Brut Cremant Sparkling Wine $22

Our 3rd way to celebrate is with a Bonus Day of Brunch on Friday, January 1 from 11am-3pm!

-It’s Friday, it’s the first day of 2021, so why not celebrate with brunch! Hours a bit later for the holiday (11am-3pm), and we’ll be serving up our full brunch menu with all your favorites like pork belly and crab cake benedict, lox bagels, beignets, bloody marys, and of course mimosas! Socially-distanced dine in, carryout, and online contactless curbside carryout.  Call ahead seating at 937-723-7637.

Bonjour 2021! A Socially-Distanced, French Riviera Inspired NYE dinner at Lily’s

-Postponed. We will revisit this idea as a Wine Dinner in the New Year.