Celebrate Father's Day June 20
with a Special 3-course meal!
For Sunday, 6/20 we will be offering a Father's Day Prix Fixe Menu *only.* Chef Don will be slow seasoning and slow cooking prime rib to be enjoyed as part of a very special treat for the dad or dads in your life, and there will be vegetarian and gluten free options too! Read on for the full menu and details!
HAPPY FATHER’S DAY!
Appetizers (choose one)
Buffalo Deviled Eggs
Blue Cheese, celery and spicy tangy buffalo sauce (GF,V)
Pepperoncini, grape tomato, red onion, kalamata olives, ham, salami,
artichoke hearts, feta, fresh parsley, with red wine herbed vinaigrette over
chopped romaine (GF)
Substitute ham and salami with toasted pepitas and
hazelnuts for vegetarian
Entrees (choose one)
Lox or Mock Lox Bagel
Choose between smoked salmon OR mock lox (smoked carrots) with
whipped dill cream cheese, pickled red onion, caperberries, and fresh
cucumber on a toasted bagel. Served with smashed and crisped poutine
with cheese curds, green bean poriyal 20 (Mock Lox=V)
Oven Roasted Prime Rib with Rosemary Garlic
Slow cooked prime rib served with smashed and crisped poutine with
cheese curds, green bean poriyal, and a sauce duo of au jus and horse
radish sour cream 32 (*GF)
Charred Zucchini, Eggplant, Tomato, and Corn Panzanella
Grilled vegetables, toasted French bread, fresh mozzarella, tossed in red
wine vinaigrette, fresh herbs and served with a side of green bean poriyal
and topped with balsamic reduction 26 (V)
Dessert (choose one)
Bourbon Pecan Pie with Candied Maple Bacon Ice Cream
Lily’s Chocolate Peanut Butter Pie
GF Dessert available upon request
*Entree price includes choice of appetizer and dessert. Tax and tip not included
*While we are happy to modify dishes to accommodate dietary restrictions and allergies, we request no additional modifications.
*full bar available
The special menu is the only menu being served, and while the value is in the 3-course menu, all items are also available a la carte. There are Gluten Free and Vegetarian options for each course. We will also have the bar open to sell DORA drinks for outside consumption as part of Out on 5th.
Reservations can be booked online at: https://www.exploretock.com/lilys/ and require a $5 deposit per person that will be applied to the bill. Refunds can be granted with 48-hour notice of cancellation to allow us to try to rebook the table.
Carryout orders can be placed day of to pick up about 25-35 minutes later online at https://www.toasttab.com/lilysdayton/