Lunch | Lily's

LUNCH*

*all menu items and prices subject to change

Wednesday and Thursday 10am-2pm

SNACKS

Crawfish Rangoon: Cream cheese and crawfish-filled fried wontons, served with raspberry ginger sauce (5 pieces) 9

Deviled Eggs: Rotating; ask your server about the flavor of the day! (3 halves) 6 add an additional half +2 (GF*)

Shishito Peppers: Blistered shishito peppers, sofrito aioli, charred corn pico, micro cilantro 10 (GF, V*)

SOUP/SALAD

Soup of the Day: Cup 5 Bowl 7 (GF)

Caesar Salad: Romacrunch lettuce, Pecorino Romano cheese, seasoned croutons and housemade Caesar dressing 9

Citrus Salad: Arugula, fresh citrus fruits, pomegranate seeds, roasted walnuts, goat cheese, mint white balsamic vinaigrette 9 (GF, V*)

Add herb marinated chicken +5 or sauteed shrimp +6 to either salad

BREAKFAST-Y THINGS

Fried Chicken & Waffle Sandwich: Local, free-range fried chicken with fried egg, syrup, and maple-cayenne compound butter sandwiched between sugar pearl waffles, served with a side of dressed greens or fried smashed potatoes 15

Breakfast Burritos: Filled with scrambled eggs, sofrito, smoked gouda, and tomatillo salsa; served with a side of Lily's fried smashed potatoes or dressed greens. Choose from the following:

With Chorizo 14.5
Vegetarian with sofrito, smoked gouda, tomatillo salsa, fried smashed potatoes, and arugula 13.5
Vegan style with tofu scramble, sofrito, vegan cheese, tomatillo salsa, fried smashed potatoes, and arugula 13.5 (V)

Lox OR Vegetarian Bagel: Served with a side of Lily's fried smashed potatoes or dressed greens. Choose from the following:

Lox bagel: Dill cream cheese, smoked salmon, pickled red onions, fried capers, shaved beet-cured egg, and fresh cucumber on a toasted bagel 14
Veggie "mock lox" bagel: Whipped herb cream cheese with smoked carrot ribbons, pickled red onion, fried capers, and fresh cucumber on a toasted bagel 13

LUNCH-Y THINGS

Shrimp & Grits: Shrimp & Andouille sausage sauteed in creole tomato sauce with charred green onion oil and sofrito, served over creamy stone ground Ohio grits 14 (GF)

Poke Bowl*: Marinated sushi-grade Ahi tuna with edamame, radish, pickled red onion, avocado, carrot, cucumber, napa & red cabbage, fresh herbs, and dressed rice; topped with gochujang aioli 16 (*GF)

Chilled Buddha Bowl with Salmon*: Pan-seared salmon, roasted sweet potatoes, fried chickpeas, lentils, kale, red cabbage, pickled beet & radish, fresh herb salsa verde, and gochujang aioli 22 You can also choose Vegan (15), Shrimp (20), Shredded Chicken (18) (All options are GF*)

Herb Marinated Shredded Chicken Sandwich: With bacon, cheddar, arugula, pickled red onion, avocado aioli served on a French batard, served with fried smashed potatoes or dressed greens 14

Grilled Cheese of the Day: served with fried smashed potatoes or dressed greens 13

Ask your server about our homemade desserts!